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| 21 Club |
| Classic American in a Historic New York Townhouse. World Famous as the place to be seen and dine. Famous for its ë21í Club Burger. Steaks, seafood and classic drinks in a dining room that is an icon of New York Restaurants. Celebrating 70 years service to celebrities, politicians and Wall Street wizards. |
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| A J MAXWELLS'S STEAKHOUSE |
| Lenny Passarelli (from Bobby Van’s) has opened a sure fire hit in this Steakhouse located in one of New York’s most famous locations (Forum of the Twelve Ceasars) at Rockefeller Center. Classic preparations and new favorites with a French twist. From Escargot to Dbl Veal and Lamb Chops and Kobe beef or Surf and Turf. Finally the Best Sirloin I have had to date in Manhattan. A full selection of seafood including Salmon, Swordfish, Sea Bass, Halibut, Tuna and Lobsters. |
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| ABOVE |
| This beautiful restaurant soars above the heart of Times Square on 42nd St. Located in the elegant sky-lobby of the New York Hilton 210 feet above the street. It blends the flavors of American, French, Italian and Asian cuisines, with the dynamic touches of contemporary American cooking. Enjoy light plates or wonderfully prepared fish. Convenient to all Broadway Theatres, and wonderful for a sunset meal. |
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| ALFREDO'S OF ROME |
| Modern Roman ambiance, an Italian Tapas Bar this beautiful new restaurant in Rockefeller Center offers authentic Roman cuisine with a fabled history. This is the Alfredo of ìFettuccine Alfredoî fame. Expect elegantly prepared food in a contemporary setting festooned with Al Hirschfeldís hugely popular caricatures of famous entertainment celebrities. |
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| ARNO RISTORANTE |
| Old-world Northern Italian located just a few blocks from Lion King, Rent, 42nd St and many more. A Broadway hit for more than 20 years. Large party space for groups up to 100. |
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| AZAFRAN |
| Trendy Tapas Bar/Restaurant in the hip Tribeca Area. Candlelit, brick backed bar, serves the famous ìlittle bitesî created by their famous San Sebastian ñtrained chefs. Convenient to all downtown galleries and sights. |
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| AZALEA |
| Cuisine of Northern Italian Coast, Wine-Lovers Tasting Menu available nightly. |
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| B Smiths |
| B. Smith's on Restaurant Row serves a Global-Eclectic menu featuring B.'s interpretations of cuisines from around the globe. The bar is almost always bustling for happy hour with a hip multi-ethnic clientele including the theater crowd, business and entertainment executives, tourists, and viewers familiar with B. from her TV show and publications. This list also includes everyone from heads of state and captains of industry to artists, celebrities and the guy and gal next door. Sunday Brunch, served until 3pm, features a selection of gourmet omelets and Pan Scrambled Eggs, Sweet Potato Pancakes, French Toasted Butter Crackle Brioche and a Petrossian Smoked Salmon Platter.
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| BEN AND JACK’S STEAKHOUSE |
| Ben and Jack, long-time waiters of Peter Luger's Steakhouse, have opened a beautiful restaurant in the heart of Manhattan. They offer prime, dry aged porterhouse steaks and a dazzling assortment of steakhouse favorites |
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Benjamin's Steakhouse
52 East 41st Street |
| Peter Luger chef of 20 years, Arturo McLeod left to open his own restaurant -- BENJAMIN STEAK HOUSE. For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber-toned chandeliers. Semi-private dining/even space available.
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| BICE |
| Popular Northern Italian- always packs them in with it’s open outdoor café and see and be seen clientele. Fresh pastas, grilled chicken and meats, antipasto selection. Accented with elegant décor and beautiful and trendy people. |
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| BOBBY VAN'S DOWNTOWN |
| Newest outpost for this popular steak and seafood house. |
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BOBBY VAN'S GRILL
135 W. 50th |
| Newest and casual outpost of this famous NY Steakhouse group. Find an Italian influenced menu with a more moderate range of selections. Convenient to all of the Broadway theatres and Radio City. Same great quality and attention to detail. |
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BOBBY VAN'S MIDTOWN
131 E. 54th St. |
| Convenient and larger eastside location of this popular steakhouse. |
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| BOBBY VANS STEAKHOUSE |
| New York Branch of this power-house trio of steakhouses. It offers generous portions for serious steak and seafood lovers. Cigar Friendly bar and convenient location near to Grand Central. Incredible plat du mer (seafood platters) and gigantic chops and a Porterhouse for two to four people that will amaze you. Leave your budget minder at home. This is the real New York thing! |
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| Broncas |
| A wonderful menu featuring authentic tapas from Spain and a great selection of seafood, meat, and vegetarian alternatives. Broncas wine list reflects their Mediterranean heritage and complements the newly re-designed menu. Their signature dining room and outdoor patio at Broncas Mediterranean Restaurant and Tapas Bar are available for PRIVATE PARTIES & SPECIAL EVENTS. |
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| BULL & BEAR STEAKHOUSE |
| This classic clubby New York Steakhouse with its elegant Edwardian dÈcor serves traditional favorites and prime Black Angus beef. Enjoy their fresh seafood and much more. |
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CAPITAL GRILLE
155 East 42nd Street |
| Known for delicious dry aged steaks, chops and fresh seafood. An award-winning wine list. A relaxed, elegant atmosphere. And, to top it all off, it’s in the Trylon Towers of the exquisite Chrysler Center. |
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| City Hall |
| City Hall is housed in a landmark building built in 1863. Chef Henry Meer creates a unique dining experience that honors the rich culinary history of Old New York; featuring an excellent raw bar, straightforward preparations of seafood and dry-aged butcher cuts of prime steaks and chops as well as a wine list featuring over five hundred labels. |
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| ECCO |
| Old-world charm, an excellent seasonal antipasto, and classically prepared pastas, veal chops, Italian bouillabaisse, and osso buco. Very cozy narrow booths line the east wall, and tile floors take you back to the Gilded Age. Try a bowl of the homemade papardelle, doused in orange casaligna sauce (made of tomatoes and ricotta cheese)—preferably on a holiday evening, when the beautiful old mahogany-trimmed room is all aglow with Christmas lights.
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